Informal, Fun and Fresh


Kanaiia is a unique concept where its honest gastronomy and its cozy atmosphere merge, giving rise to a perfect atmosphere for any moment of the day. An informal, fun and fresh place.

Chef Patrick Manguette proposes a menu with international influence, the result of the chef’s travels and experiences around the world.

A good raw material and subtle touches of fusion offer an incomparable cuisine
in the heart of Calpe.