Casual, Funny and Fresh.


Kanaiia is a unique concept where its honest gastronomy and its cozy atmosphere merge, giving rise to a perfect atmosphere for any time of the day. An informal, fun and cool place.

Chef Patrick Manguette proposes a menu with international influence, the result of the chef’s travels and experiences around the world.

Good raw materials and subtle hints of fusion offer an incomparable cuisine in the heart of Calpe.

Opening Times (from 9th May)

Open every day from 1:00 p.m. until 3:30 p.m., & from 7:00 p.m. until 11:00 p.m.

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